Tasmanian xxx


19-Jun-2017 22:30

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We left Hobart and headed to the Derwent Valley to spend a day at Rodney and Severine Dunn’s sustainable farm-based cooking school The Agrarian Kitchen. and not to take it for granted or be naive about it…. when you appreciate exactly where ‘lunch’ comes from then there is a greater understanding to consume only what you need and not to waste…. Timothy O was my partner from the group and we made the entree ‘Twice Cooked Souffle with Truffle Oil’… no words which would come close to describing not only this entree but the whole lunch…the whole day for that matter….

more than ever it is extremely important to understand and appreciate where ‘what we eat’ comes from….

this post has been in the making for a few weeks, ever since I came back from my ‘Vignette Workshop‘ in Tasmania….

I think I still have ‘Tasmanian Fever’ from all the beauty that was had whilst on our ‘working holiday’ in the Apple Isle.

We met the most amazing people through Bek, and that in itself demonstrates just how valuable she is.

Bek and Paul, we cannot thank you enough for the guidance, hard-work and determination you put into our wedding day.

Bek harnessed the grandeur of the house and the majesty of the walled-gardens to create a wedding befitting the pages of a fairy tale.

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I had a sun drenched afternoon kip in amongst the wild grasses as they danced around in the wind… and before we knew it, it was time to hit the road and get to Hobart for the Vignette Workshop… The beautiful old community hall at Battery Point was the venue for ‘The School’s Tasmanian Roadshow’ and where my workshop was held… thank you so much to everyone who came to the class; it was such a special evening. A visit here had been on my ‘to do’ list for such a long time, I had to pinch myself many a time through out the day…. Timothy O and I flew in to Launceston and then hired a car and drove out to the east coast and shacked up in this little cottage for a few days by the sea…. knew it was my sort of place from the moment I saw these beauties lined up…. Bek is the greatest billboard for Tasmania, utilising only the best local suppliers, as was the case with our florals, hair (Jamie Anderson) and photography (Jonathan Wherett) and supporting some of the brightest emerging talents, such as our caterers (Feast Tasmania), videographers (Light Noise Films) and music (Foley Brothers).



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Boags XXX Ale a Pale Lager beer by J. Boag & Son Lion Co. a brewery in Launceston, Tasmania,… continue reading »


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