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In these conditions they are often able to age in intriguing ways and for decades, not years.

In a recently bottled wine you tend to find focused peach, apple and citrus fruit, steely minerality and bright acids.

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Fermented and matured in large, neutral oak casks, these grapes originate in the villages of Kiedrich and Eltville.

Light silvery color, this Trocken features green apple, clean fresh peach and mineral notes. VON KESSELSTATT, SCHARZHOFBERGER KABINETT, MOSEL 2O15 From the cool climate Saar, a tributary of the Mosel, this is a wine with crystalline minerality and an enticing bouquet of white flowers.

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Rieslings work beautifully with spicy dishes or those with fruit influences incorporated into the preparation, such as salads, or poultry with apples.Each year though, as more Sauvignon Blancs go over to the dark side, appearing in a cloak of tropical fruit scents and noticeable residual sugar following the Marlborough success formula, and as even super-premium priced red wines skirt the borderline separating dry from sweet, Rieslings keep getting drier and drier.One of the first points I make in my educational seminars is that Riesling is able to range the full spectrum from bone dry to luscious dessert nectar and everything in between.The region tends to produce elegant wines with spicy fragrances, marked acidity and lush flavor.