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I do remember grandpa had 500 dollars or more when he arrived. We gathered apples and a favorite one was called a rusty apple that was sweet/sour, came early and lasted a long time.On one of our walks, we went to a slight hill of sandstone. I admired it and she thought I should take it home. It has been with me on my farm in Illinois and has traveled to Idaho with me where it sits in a place of honor in my front yard. One summer day I decided to take grandma, my sons and their two cousins all about the same age to The Wisconsin Dells for the day.The arrangement apparently worked well as he had an excellent reputation as a cheese maker. Grandma told me he made Limburger cheese for a very short time. I have not been able to verify this bit of information with other family members.
We often went shopping at the local Dime store, as it was called then. We would walk slowly up and down the aisles as she picked her item and put it in the basket.
She was careful to say she went with her girlfriends. Grandpa always wanted to farm and initially he did for a time.